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Open Friday, Saturday & Sunday
Seatings 11 am until 4 pm, reservations recommended
The Bistro
Three Course Wine Lunch Menu for September....
~choice of appetizer~
Estate Smoked Salmon
Pecan Cold Smoked Salmon Gravlax with Almond Dill Pesto,
Cream Cheese, Cured Lemon Slices and Grilled Crisps
Paired with Flat Creek Estate Viognier
or
Estate Butternut Squash Ravioli
Roasted Tomato Coulis, Sage Brown Butter & Seared Spinach
Paired with Flat Creek Estate Tempranillo
~entree choices~
Beef and Buffalo Bolognese
Rich Tomato Sauce, Handmade Porcini Mushroom Pasta,
Grana Pandano Cheese & Hot Popovers
Paired with Flat Creek Estate Super Texan
or
Stuffed Texas Quail
Filled with Caramelized Onion and Baby Shrimp,
Estate Vegetable, Saffron Rice & Lemon Beurre Blanc
Paired with Flat Creek Estate Syrah
~dessert~
Warm Apple Cobbler
Macerated Cherries, Candied Pecans and Vanilla Ice Cream
Paired with Flat Creek Estate Mistella
Berries & Red Wine Syrup
Topped with Whipped Cream
Paired with Flat Creek Estate PORT
$41 per person
(all items available a la carte)
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Other Menu Offerings
Cheese Plate 15.0
Bruschetta 12.5
Lollipop Lamb Chops 12.5
Jammin' Cheese Sandwich 12.5
Bistro BLT Sandwich 12.5
Pulled Pork Sandwich 14.5
Grilled Flat Bread 14.5
Featured Dessert with Wine 12.0
Coffee 2.0 Raspberry Mimosa 8.0
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Brunch Menu: Friday, Saturday, Sunday Brunch 'til 2
Steak and Eggs
Grilled Shoulder Tender with Brandy Green Peppercorn Cream,
Fingerling Potatoes, Over Easy Eggs & Demi Glace
Flat Creek Eggs Benedict
Grilled Shoulder Tender, Jalapeno Béarnaise, Lyonaisse Potatoes
French Toast
with Buckin' Horse Red Golden Raisin Compote
Sweet Potato & Egg White Omelet
with Avocado, Salsa Picante, Lyonaisse Potatoes
Corn Tortilla Frittata
with Queso Fresco, Avocado, Sour Cream & Salsa Picante
Barbaco & Egg Tacos
with Salsa Picante, Avocado, Cheese & Lyonaisse Potatoes
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