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Join us at the Bistro every weekend in March!!
Open Friday, Saturday & Sunday
Seatings 11 am until 4 pm, reservations recommended
The Bistro
Brunch Menu: Friday, Saturday, Sunday Brunch 'til 2
Steak and Eggs
Grilled Petite Filet with Brandy Green Peppercorn Cream,
Fingerling Potatoes, Over Easy Eggs & Demi Glace
Flat Creek Eggs Benedict
Beef Tenderloin, Jalapeno Béarnaise, Lyonaisse Potatoes
French Toast
with Buckin' Horse Red Golden Raisin Compote
Sweet Potato & Egg White Omelet
with Avocado, Salsa Picante, Lyonaisse Potatoes
Corn Tortilla Frittata
with Queso Fresco, Avocado, Sour Cream & Salsa Picante
Soufflé Omelet
with White Cheddar, Chives & Lyonaisse Potatoes
Three Course Wine Lunch Menu for March
~choice of appetizer or salad~
Duck Rillette
Duck Demi Glace, Yorkshire Pudding & Herbed Toasts
Paired with Flat Creek Estate Tempranillo
or
Broccoli Leaf Salad
with Butter Lettuce, Red Cabbage, Green Apple
and Cucumber & Celery Dressing
Paired with Flat Creek Estate Buckin' Horse White
~entree choices~
Pork Loin Saltimbocca
Prosciutto & Sage with Lemon Beurre Blanc
with Wild Mushroom Polenta & Grilled Zucchini
Paired with Flat Creek Estate 2008 Super Texan
or
Stuffed Quail
Duck Dirty Rice Stuffing & Roasted Tomato Coulis
with Wild Mushroom Polenta & Grilled Zucchini
Paired with Flat Creek Estate 2008 Super Texan
~dessert~
Chocolate Caramel Pecan Tart
Paired with Flat Creek Estate Port
Crème Brulee
with fresh berries
Paired with Flat Creek Estate Muscato Blanco
$41 per person
(all items available a la carte)
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Other Menu Offerings
Cheese Plate 15.0
Joan of Arc Brie 12.5
Bruschetta 12.5
Bistro BLT Sandwich 12.5
Grilled Flat Bread 14.5
Featured Dessert with Wine 12.0
Coffee 2.0 Raspberry Mimosa 8.0
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