The Bistro at Flat Creek Estate offers Food & Wine Experiences overlooking a beautifully planted vineyard with the rolling hills of the Texas Hill Country providing a calming backdrop.

Our seasonally inspired menu is subject to change based on item availability.


Spring Menu

"Food & Wine are Meant to Be Shared"

Signature Garlic & Brie  15

Served with Housemade Foacaccia & FCE Gourmet Apple Horseradish Jam (Available by the Jar)

 Bruschetta   8

Italian Bread Crostini with Garlic, Olive Oil, Tomato, Parmesan Cheese & Balsamic Glaze (3)

 Burrata with Garlic Roasted Heirloom Tomatoes 8

Heirloom Tomatoes, Basil, Olive Oil & Toasted Focaccia (3)

 Lamb Lollipops  15

Three Grilled Mini Lamb Chops with Tzatziki Sauce

 Chef's Cheese & Charcuterie Plate  20

Chef's Selected 3 Cheese & 2 Meat Assortment

"Seasonal Specialties from The Garden"

Caesar Salad  6 / 12

Romaine, Croutons, Parmesan Reggiano, Extra Virgin Olive Oil, Lemon, Garlic, Anchovy

Seasonal Spring Salad    6 / 12

Spring Mix, Sugar Snap Peas, Radishes, Heirloom Carrot Shavings, With Lemon Mint Dressing

Spring Green Soup   8 / 15

Wilted Greens, Potato, Peas, Vegetable Broth & Créme Fraiche in a Velvety Soup

"Signature Wood-Fired Pizzas for a Casual Day in the Texas Hill Country"

Margherita Pizza  14

Extra Virgin Olive Oil, Shredded Mozzarella, Fresh Tomatoes, Fresh Mozzarella & Basil

 Kohlrabi & Bok Choy Pizza  19

Pesto, Shredded Mozzarella, Heirloom Carrots, Goat Cheese & Walnuts

 Roasted Chicken & Leek Pizza  17

Extra Virgin Olive Oil, Shredded Mozzarella, Roasted Chicken, Leeks, Olives & Heirloom Carrot Shavings

Carol's Strawberry Pizza  17

Extra Virgin Olive Oil, Shredded Mozzarella, Prosciutto, Caramelized Onion, Strawberries, Goat Cheese & Arugula

Chorizo & Manchego Pizza  19

Olive Oil, Manchego Cheese, Rabe, Tomato, Chorizo & Red Onion

Sausage & Mushroom Pizza  17

Pomodoro Sauce, Shredded Mozzarella, Italian Sausage, Cremini Mushrooms & Red Pepper Flakes

"Entrees to Toast the Season"

Seasonal Spring Burger*  19

8oz House Ground Lamb & Beef Patty, English Cucumber, Tomato, Tzatziki Sauce & Watercress

Served on a Brioche Bun with Spring Potatoes

PLT Sandwich  17

Oven Roasted Pancetta, Romaine Lettuce, Sliced Tomato & Garlic Aioli

Served on Artisinal Bread with Spring Potatoes

Estate Filet*  44

Wood-Fired Tenderloin Topped with Chimichurri 

Served with Spring Potatoes & Grilled Green Onions

Prosciutto Wrapped Chicken  29

Chicken Breast Wrapped in Prosciutto Topped with Spinach Artichoke Cream Sauce

Served with Spring Potatoes & Seasonal Vegetables

Creamed Corn Risotto with Scallops  22

Bacon Wrapped Scallops, Creamed Corn, Roasted Heirloom Tomatoes, Asparagus

Mediterranean Pasta  19

Fresh Pasta, Olives, Artichoke Hearts, Heirloom Tomatoes, Olive Oil

Ribeye for Two  110

Seasonal Spring Salad for Two, Shareable Bone-In Ribeye, Shareable Chef's Featured Dessert

Make it a Wine Paired Meal for +$12/Person or Enjoy Béclan...One of the Rarest Wines on Earth +$99/Bottle

"Finish on a Sweet Note"

Crème Brûlée  9  

Tiramisu  9

Mimosa Cheesecake 9

Olive Oil Lemon Cake 9

Roasted Strawberry Balsamic Mascarpone Gelato 9


Celebrating a Special Occasion?

Gather Your Friends for a Grape Escape

$40/Person with a Minimum of 8 Guests

Includes Guided Wine Tasting, Tour of Production Area, Side Salad, Pizza & Wine for Lunch



Savor & Relax with A Mini-Tasting, Tour & Chef's Paired Wine Menu


Includes 3 Wines in the Tasting Room, Tour of Production Area, Chef's Paired Wine Menu




Enjoy the Symphony of Food & Wine with a Texas Hill Country 3-Course Experience at The Bistro!


Current Chef's Paired Wine Menu