The Bistro at Flat Creek Estate offers Food & Wine Experiences overlooking a beautifully planted vineyard with the rolling hills of the Texas Hill Country providing a calming backdrop.
Our seasonally inspired menu is subject to change based on item availability.
"Food & Wine are Meant to Be Shared"
Signature Garlic & Brie 15
Served with Housemade Foacaccia & FCE Gourmet Apple Horseradish Jam (Available by the Jar)
Italian Bread Crostini with Garlic, Olive Oil, Tomato, Parmesan Cheese & Balsamic Glaze (3)
Burrata with Garlic Roasted Heirloom Tomatoes 8
Heirloom Tomatoes, Basil, Olive Oil & Toasted Focaccia (3)
Lamb Lollipops 15
Three Grilled Mini Lamb Chops with Tzatziki Sauce
Chef's Cheese & Charcuterie Plate 20
Chef's Selected 3 Cheese & 2 Meat Assortment
"Seasonal Specialties from The Garden"
Caesar Salad 6 / 12
Romaine, Croutons, Parmesan Reggiano, Extra Virgin Olive Oil, Lemon, Garlic, Anchovy
Seasonal Spring Salad 6 / 12
Spring Mix, Sugar Snap Peas, Radishes, Heirloom Carrot Shavings, With Lemon Mint Dressing
Spring Green Soup 8 / 15
Wilted Greens, Potato, Peas, Vegetable Broth & Créme Fraiche in a Velvety Soup
"Signature Wood-Fired Pizzas for a Casual Day in the Texas Hill Country"
Margherita Pizza 14
Extra Virgin Olive Oil, Shredded Mozzarella, Fresh Tomatoes, Fresh Mozzarella & Basil
Kohlrabi & Bok Choy Pizza 19
Pesto, Shredded Mozzarella, Heirloom Carrots, Goat Cheese & Walnuts
Roasted Chicken & Leek Pizza 17
Extra Virgin Olive Oil, Shredded Mozzarella, Roasted Chicken, Leeks, Olives & Heirloom Carrot Shavings
Carol's Strawberry Pizza 17
Extra Virgin Olive Oil, Shredded Mozzarella, Prosciutto, Caramelized Onion, Strawberries, Goat Cheese & Arugula
Chorizo & Manchego Pizza 19
Olive Oil, Manchego Cheese, Rabe, Tomato, Chorizo & Red Onion
Sausage & Mushroom Pizza 17
Pomodoro Sauce, Shredded Mozzarella, Italian Sausage, Cremini Mushrooms & Red Pepper Flakes
"Entrees to Toast the Season"
Seasonal Spring Burger* 19
8oz House Ground Lamb & Beef Patty, English Cucumber, Tomato, Tzatziki Sauce & Watercress
Served on a Brioche Bun with Spring Potatoes
PLT Sandwich 17
Oven Roasted Pancetta, Romaine Lettuce, Sliced Tomato & Garlic Aioli
Served on Artisinal Bread with Spring Potatoes
Estate Filet* 44
Wood-Fired Tenderloin Topped with Chimichurri
Served with Spring Potatoes & Grilled Green Onions
Prosciutto Wrapped Chicken 29
Chicken Breast Wrapped in Prosciutto Topped with Spinach Artichoke Cream Sauce
Served with Spring Potatoes & Seasonal Vegetables
Creamed Corn Risotto with Scallops 22
Bacon Wrapped Scallops, Creamed Corn, Roasted Heirloom Tomatoes, Asparagus
Mediterranean Pasta 19
Fresh Pasta, Olives, Artichoke Hearts, Heirloom Tomatoes, Olive Oil
Ribeye for Two 110
Seasonal Spring Salad for Two, Shareable Bone-In Ribeye, Shareable Chef's Featured Dessert
Make it a Wine Paired Meal for +$12/Person or Enjoy Béclan...One of the Rarest Wines on Earth +$99/Bottle
"Finish on a Sweet Note"
Crème Brûlée 9
Mimosa Cheesecake 9
Olive Oil Lemon Cake 9
Roasted Strawberry Balsamic Mascarpone Gelato 9