Flat Creek Estate Wine Portfolio

Flat Creek Estate Pinot Grigio 2007

• This wine reflects the style & character we so consistently present in our Pinot Grigio.
• Juicy white pear, crisp green apple & citrus bouquet enhance the tropical fruit nose.
• All this in a slightly creamy frame with a final burst of crisp acidity.

* Hang on tight! 

* Tobacco, black pepper, and leather are perfectly balanced by huge fruit, baking spices, and fresh berry tannins.

* Ride alongside a Worcestershire braised beef, thyme-roasted potatoes, and Texas ranch-style beans.

* For a sweeter touch, use candied walnuts and mascarpone cheese to compliment these heavy tannins.

* We're 'Texas Proud' of our Buckin' Horse wines.  Our inagural label features "Cage Johnson Spurs 'Em Up Aboard Cyclone" by famed Texas Artist Bob Wade.  Wade's bigger than Texas persona is a perfect match for this wine.

• Flat Creek introduced the first ‘Super Texan’ Sangiovese in 2002.
• Our Helen’s Block Sangiovese reflects  intense varietal character.
• Medium-bodied with signature cherry, raspberry, plum & supple tannins.
• Enjoy with  Mediterranean cuisine, roasted glazed duck,  game birds.

AWARDS:
Houston Livestock Show & Rodeo Int'l 2007- CHAMPION

Travis Peak Select Muscato D’ Arancia 2006

• Back in the portfolio & always a favorite!
• Expect classic orange & Clementine peel bouquet with nectarine, gooseberry & mandarin palate.
• Serve with a bitter dark chocolate or a smoked salmon.

AWARDS:
Lone Star International–SILVER

Flat Creek Estate Muscato Blanco 2006

• Always a classic...with fruit forward style & crisp, clean finish.
• Rich with notes of peach, apricot, nectarine, pineapple, passion fruit plus hints of rose petal.
• Exceptional on almost any occasion. Great with smoked salmon, blue cheese roulade or fresh peach cobbler. Historically, this wine is a winner...

AWARDS for Muscato Blanco 2005:
Jefferson Cup 2006– Jefferson Cup
San Francisco International Wine Competition 2006–SILVER
Pacific Rim International Wine Competition 2006–SILVER
People’s Choice Award 2006: sweet white varietals– Bronze

• Few Ports in the USA are crafted from traditional Portuguese Port wine grapes as grown on our Estate.
• The ruby-garnet color combines with aromas of plum pudding & rich dark chocolate.
• A classic match for sharp crumbly cheddar or a good cigar.

 

AWARDS 1st Release:
Lone Star International Texas Competition 2005– Gold
San Francisco International Wine Competition 2005– Bronze

Travis Peak Select Burnt Orange 2007

• Expect the same great orange and mandarin flavors as the Muscato D'Arancia
• Beautifully etched "Born to be a Longhorn"

Flat Creek Cellars Sparkling Almond

  TEMPORARILY

 UNAVAILABLE

This bubbly is great fun with sparkle, a touch of sweetness and a background of almond.  Brought in for your enjoyment...a treat for parties, celebrations or to share with good conversation.

Flat Creek Cellars Sparkling Raspberry

Expect the same sparkle, slightly dry, a beautiful hue of pink and a background of Raspberry.  Celebrate!

Flat Creek Estate Cabernet Sauvignon 2006

The brick red color is structured & balanced with bright strawberries & cola.

· Lantana seamlessly integrates with  barrel-aged tannins & cocoa bean oil for a complete  mouth feel.

· Pair with aged Gouda & white pepper crackers, Szechwan asparagus & cashew chicken….or gourmet chocolate chip cookies!

Flat Creek Estate Shiraz 2006

This wine is a beautiful reflection of the vines, grapes, & rich  French oak program.

· Pose petal floral notes lead the aromas with deeper chocolate-covered cherry, coffee toast & hazelnuts.

· Pair with herb-crusted pork loin with savory dressing, brown gravy & finish with a sweet potato pecan pie.