The only thing better than our wine is when it’s sipped with food from one of our three food concepts offering everything from grab-and-go bites to a full wine-and-dine experience.

The Bistro at Flat Creek

Our modern, on-site restaurant showcases delicious dishes prepared by Executive Chef Shawn Kristy. Whether you’re looking for a perfectly grilled cut of beef to pair with our selection of Estate Wines or a gourmet wood-fired pizza, you’ll be in good hands. With seasonal selections and a rotating three-course wine pairing menu available year-round, The Bistro at Flat Creek Estate is the perfect place for your special night out.

The Pavilion

If you’re looking to relax in the shade while sipping and listening to live music (each and every weekend), the Pavilion is the place to be. With light bites available from The Bistro at Flat Creek, tasting flights, wine by the glass, and inventive programming like “What’s My Wine?”, the Pavilion is the perfect place to spend an afternoon of good times and great wine.


Bubbles Patio (coming soon)

The Bubbles Patio is the best place to take in the vineyard view while sipping on sparkling wines. The chance to pair your flight or glass with one of Chef Shawn Kristy’s small bites or nosh on a cheese and charcuterie board is not to be missed.


Estate Provisions (coming soon)

This option gives you the opportunity to take charge. Our grab-and-go counter has a selection of snacks, light bites, wines by the glass and bottle, and curated retail items for you to enjoy onsite or to take as a souvenir of your travels.