Join us Sunday, March 19th at 4:00 PM, for extraordinary cupcakes from Sugar Mama’s Bakeshop paired with Flat Creek Estate’s award winning wines!
The cupcakes featured in the pairing include:
• The Angelina: Red velvet cake topped with cream cheese buttercream
• Wedding Cake: Almond cake filled with raspberry jam, topped with almond buttercream
• James Brown: Chocolate cake topped with chocolate buttercream
• Peach Bellini: Champagne chiffon cake, peach sabayon filling, topped with champagne buttercream and macerated peaches
• Notorious F-I-G- Honey cake, filled with goat cheese filling, topped with cream cheese buttercream, fig caramel, and toasted pistachios
Reservations are required. $35 members | $45 non-members
