Themed Winemaker Dinner

First Thursdays at Flat Creek Estate are reserved for new releases, library tastings and dramatic menus!  Winemaker Olivier De Certaines opens the evening with a pre-release or library offering and small bites.  Chef Brian follows the opening act with a tailored 4-course menu featuring the season’s best ingredients and perfectly paired wines.  Make new friends and celebrate the season during First Thursdays at The Bistro!  Limited Reservations.  Reserve Today!

Derby Kick-Off Dinner

Thursday, May 2
6:30PM Mix n´ Mingle | 7PM Wine Paired Dinner
$100/Person | $75/Member

Sundresses, seersuckers and Derby hats encouraged but not required!
Mix and Mingle
Charcuterie Boards and Library Wine or Mint Julep

First Course
Smokey Gulf Shrimp and Grits
Cajun spice, tasso ham, Waco homestead grits
Winemaker Pairing: 2022 Pinot Grigio

Second Course
Brisket Pop Tart
Smoked brisket, flaky puff pastry, charred tomato jam
Winemaker Pairing: 2019 Tempranillo

Third Course
Apple Brined Pork Chop
Double bone chop, sweet potato puree, apple bacon and grilled peach slaw
Winemaker Pairing: 2018 Four Horsemen

Fourth Course
Bananas Fosters Banana Puddin’
Banana flambe, lady fingers
Winemaker Pairing: FC Mistella